Starting wage of $17.75/hour and guaranteed wage increase of $2.00 over the course of the first year of employment.
We are looking for a Senior Chef, whom would be responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior resident expectations for our Assisted Living/Memory Care community in Lakeville, MN.
Cook schedule includes;
80 hours every two weeks
Full time day shift – 10 hour shifts
Every other weekend and holiday rotation
Benefit eligible (Paid time off, Medical, Dental, Matching Retirement dollars, Tuition Reimbursement) https://www.ebenezercares.org/benefits.html
The Fountains at Hosanna is part of a vibrant, well designed senior community campus that includes Hosanna Church. Conveniently located in Lakeville, MN and less than a mile from Highway I-35 and near County 77. Managed by Ebenezer, together we offer 92 units of Independent/Assisted Living and Memory Care. The Fountains and their exceptional staff are proud to announce their 95% approval rating from residents and families in 2020.
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!
Responsibilities/Job Description
Ensures meals are served and presented in accordance with applicable regulations and customer expectations
Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Conduct customer service rounding to gain feedback from residents on meals and service provided
Supervise kitchen staff to include duties such as; training, coaching, accountability for staff and their work performance, assist with performance evaluations and scheduling of staff
Qualifications
Required:
Serv Safe certification, or must be obtained within 90 days of start date
1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
Basic math skills and must be comfortable using Microsoft applications
Strong problem solving and time management skills/experience
Good written and oral communication skills
Preferred:
High School Diploma/GED preferred
Food service vocational/technical education or training preferred
Training, supervisory, leadership work experience or education preferred
Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity
